Known for its rustic yet refined take on Middle Eastern cuisine, Sefa Kitchen celebrates the rich, diverse flavours of the Levantine and North African regions. For over 400 years, the ancient cooking traditions of these culturally rich areas have blended, creating a cuisine that transcends borders. With an emphasis on legumes, dairy, grains, spices, and seasonal produce, Sefa Kitchen brings the essence of this culinary heritage to life.

 

At the heart of Sefa Kitchen Byron Bay is its wood-fire oven and open-flame grill, where the magic truly happens. Dishes are crafted around the unique, smoky flavours that this style of cooking imparts. Most of the menu is served on generous share platters, perfect for wrapping in bread and enjoying with your hands. While plates and cutlery are available upon request, owners Utku and Nico encourage guests to dive in with their hands and get messy – it's all part of the experience.

 

Sefa Kitchen, a beloved Bondi institution since 2013, has brought its adored dishes to Byron Bay, inviting locals to dive into the same rich, flavourful experience that has captivated Sydney for over a decade.